Grenadian Cuisine – Caribbean fusion with African & Asian Influences
When ordering, please let us know of any food allergies or intolerances!
Caribbean Event Catering & Takeaway. Our cooking styles stem from years of experience cooking dishes in the kitchen with our parents. Our food is predominately influenced by our authentic Caribbean cultures.
Cooking with fresh herbs, produce and spices, makes our dishes memorably mouth-watering!
Dishes – recipes are mainly fused from our memories as children being educated by food from the Spice Isles of Grenada, Carriacou & Petit Martinque – part of the Caribbean – the West Indies.
With over 40 years of catering experience for: BBQs | Business | Caribbean | Catering | Events | Funerals | Hot Buffet Menu | Parties Weddings | West Indian.
Allergen information is displayed in bold. Please let us know if there are any allergies. Some dishes can be made gluten free. All weights and measurements are approximate!
Creole Chicken Wings: Made from the wing of the chicken, chives, thyme, onion, garlic, parsley, seasoning pepper, and fried in sunflower oil, then tossed in spring onions and coated in BBQ sauce. 70g, Carbs 10g, Cals 213.
Chicken Roti: Curried boneless chicken wrapped in a heated dough roti skin.
Curry Goat: Made with slow-cooked boneless diced pieces of goat meat, curry powder, coconut cream, chives, thyme, onions, garlic, parsley, garam masala, seasoning pepper and water. 225g. Carbs 42g. Cals 351.
Fried Chicken is made from a mixture of chicken pieces, and is another one of the most eaten dishes in the Caribbean. The chicken pieces are seasoned, then coated in our special blend of chicken seasoning, deep-fried and dried for the perfect flavour.
Rice ‘n Peas – made up of pigeon (Gungo) peas, seasoned with herbs and spices,
Salad (V): Cucumber, Mixed Lettuce Leaves, Sweetcorn, Sweet peppers, and Tomatoes. 70g. Carbs 4.5g. Cals 28.
Our Chef & Managing Director GEMS has been the General Manager & Chef for Eat of Eden vegan restaurants.
Grenadian cuisine: Dishes have been influenced by our parents who were born in Grenada, an island that belongs to the Micro-Continent of the Caribbean. The traditional food of the island has been handed down through the generations.
Cooking with GEMS – Grenadian styley
BBQs | Business | Caribbean | Catering | Events | Funerals | Hot Buffet Menu | Parties Weddings | West Indian |
Please call us before placing your order, to ensure that we know of your allergy or intolerance!
