Grenadian Cuisine – Caribbean fusion with African & Asian Influences
When ordering, please let us know of any food allergies or intolerances!
For barbecue chicken, we usually use the chicken wings to make our BBQ chicken dish.
Coconut Tarts: A traditional dessert made from coconut, flour, sugar and spices. Orders in advance
Chicken Roti: Curried boneless chicken wrapped in a heated dough roti skin. Orders in advance
Fried Chicken is made from various parts of the chicken and is another one of
Chicken Roti: Curried boneless chicken wrapped in a heated dough roti skin. Orders in advance
We have a Level 2 Certificate in Cooking (Chef). Also a Food Hygiene Rating of
Grenadian cuisine: Dishes have been influenced by our parents who were born in Grenada, an island that belongs to the Micro-Continent of the Caribbean. The traditional food of the island has been handed down through the generations.
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