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Grenadian Cuisine with a Fusion of African & Asian Culture


Dishes made traditionally with fresh herbs and spices. The meat or fish is Halal and is seasoned (marinated) to get the flavours right through the meat. Then slow-cooked and the juices from the meat are used to create a thick sauce. Served with a choice of either Cou Cou; Plain Rice; Provision or Pice & Peas.

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