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Grenadian Cuisine with a Fusion of African & Asian Culture

Meals

Dishes made traditionally with fresh herbs and spices. The meat or fish is Halal and is seasoned (marinated) to get the flavours right through the meat. Then slow-cooked and the juices from the meat are used to create a thick sauce. Served with a choice of either Cou Cou; Plain Rice; Provision or Pice & Peas.

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