Dishes made traditionally with fresh herbs and spices. The meat is Halal and is seasoned (marinated) overnight to get the flavours right through the meat. Then slow-cooked and the juices from the meat are used to create a thick sauce. Roti Skins are made fresh and then used to wrap the meat in.
Fulham | Hammersmith | Old Oak Common | Parsons Green | Shepherd’s Bush | Walham Green | West Kensington | White City
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