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Grenadian Cuisine with a Fusion of African & Asian Culture

Roti Wraps

Dishes made traditionally with fresh herbs and spices. The meat is Halal and is seasoned (marinated) overnight to get the flavours right through the meat. Then slow-cooked and the juices from the meat are used to create a thick sauce. Roti Skins are made fresh and then used to wrap the meat in.

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