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Grenadian Cuisine with a Fusion of African & Asian Culture

Coconut Tarts (Bite-sized)


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Coconut Tarts: Grated Coconut in our ‘SGC Spice Blend’; Encased in Shortcrust Pastry. ALLERGEN: Milk and Wheat. This is one of our popular and favourite desserts.  The recipe has been passed down through generations. One is never enough!!!

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