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Grenadian Cuisine with a Fusion of African & Asian Culture

Curried Vegetables


Curried Vegetables: Slow-Cooked Vegetables: Chana; Gungo Peas; Potatoes; Pumpkin and Spinach [V; V*; Vg; Vg*]. Seasoned in our Homemade ‘SGC Seasoning’. Cooked in our ‘SGC Curry Sauce’ [V; V*; Vg; Vg*]. You may find that this Vegetable Dish will be better Served with: Cou Cou; Roti Skin; Plain Rice; Provision or Rice & Peas.

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