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Grenadian Cuisine with a Fusion of African & Asian Culture

Fish Friday Special


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Fish Friday Special: Fried Fish or Salt Fish Souse: Seasoned in our ‘SGC Seasoning’.  Rolled in our ‘SGC Seasoned Coating’ and Fried. Garnished with Sweet Peppers & Onions. ALLERGEN: Fish and Wheat. Served with a choice of Plain Rice, Provision or Vegetable. You may also like our Curried Prawns; Salt Fish Fritters or Salt Fish Souse.  This meal is Served with Plain Rice, Provision or Steamed Vegetables.

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