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Grenadian Cuisine with a Fusion of African & Asian Culture

Mixed Salad


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Mixed Salad: Sliced and Diced: Corn. Cucumber; Lettuce Leaves; Sweet Peppers; Spring Onion and Tomatoes. Tossed in our ‘SGC Vinaigrette’ [V; V*; Vg; Vg*].  This dish accompanies all of our dishes well.

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